Biodynamic / Organic Garlic: Tasmanian Purple

Our Tasmanian Purple garlic is Certified Demeter Biodynamic to the national Organic Standard. It is a high-quality product that is full of flavour and grown using the Demeter Biodynamic Method.  We grow our garlic the way nature intended structuring the soil with multi species cover crops and applying Biodynamic preparations to help build soil humus. Tasmanian Purple is a hard neck variety that we harvest in mid-late November and plant in late March-mid April. It will store well till mid to late April and  It may start to shoot after that point if it gets to cold but don't worry there are plenty of simple ways to preserve garlic in your own home. Depending on storage conditions and climate it can often still be eaten in June. As farmers we have a big responsibility to regenerate our land/soil so that future generations can continue to enjoy living on farms that are productive and promote biodiversity both above and below the ground. We never use synthetic pesticides or herbicides, ensuring that you can enjoy the full, rich flavour of the garlic without any harmful residues and know that you are playing your part in protecting biodiversity. By choosing our Biodynamic garlic, you are not only getting a superior product, You are supporting a small family business and helping to protect and promote biodiversity.  We hope you enjoy our Biodynamic Produce!  Thank you for your support