One of the oldest and most common varieties, it is fast growing and extremely hardy. A male dominant crown that focuses on stalk, rather than seed production.    

The classic Caesar salad lettuce.   Price per lettuce

Large green leaves with rich fragrance. Basil is a herb that is rich in anti-oxidants. With a rich and aromatic flavour, it can be used for pesto, salads, stir frys and a garnish.               

Green, fleshy, stringless and tender when mature. Heavy bearing with rounded pods 14-17cm          

 Dutch heirloom bean has an incomparable flavour. Beans are wide succulent pods of pale lemon streaked with purple that can be used fresh or dried              

A vigorous variety that produces heavy crops of medium-sized, flat, dark purple pods which turn a rich green colour when cooked      

Provider bush beans are an early bean and are very productive. Pods are straight and green, while the seeds are purple            

A vigorous variety that produces heavy crops of medium-sized, flat, dark purple pods which turn a rich green colour when cooked            

The plants are compact, yield is early, abundant, and extends over a number of weeks. Beans are wide and flat.               

Crunchy fresh beans that are stringless. A mix of "Purple King" and "Dragons Tongue" and are incredibly sweet when steamed or boiled. Packed full of antioxidants and an excellent source of protein, fibre, and complex carbohydrates. Delicious fried, roasted, sauteed or chopped raw...

Beetroot Cylindra is a cylindrical shaped beetroot with a smooth-skin and dark purple-red flesh. This unique variety has a very little fibre and the root maintains its sweetness and tenderness over a long time. Beetroots have a high nutrition and vitamin...

Beetroot Detroit is an old favourite variety with a sweet root that can be eaten raw, steamed, boiled or picked. Beetroots have a high nutrition and vitamin content. The tops are rich source of vitamin C and can be used in...

This beetroot has long cylindrical roots that are ideal for slicing. It stores well and keeps its sweet flavour all season              

Globe shaped roots up to 7cm. Good variety for baby leaf and microgreens                

The highest known plant source of gamma-linolenic acid (an Omega 6 fatty acid), a medicinal herb and with anti-depressant properties. Borage has the flavour of cucumber and can be used as a salad green, in soups, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly...

Beautiful blue flowers to attract beneficial insects. Borage is a a medicinal herb with edible leaves and flowers          

Tightly packed, blue green flowerheads on strong short stems. Best picked regularly to promote new shoots this vegetable keeps its crisp texture and strong flavour when steamed or quickly wok fried.     

Tightly packed, blue green flowerheads on strong short stems. Best picked regularly to promote new shoots this vegetable keeps its crisp texture and strong flavour when steamed or quickly wok fried.     

Umpqua has robust heads and an ability to produce over a long harvest window, and generous side shoot production. Arguably the highest yielding open-pollinated broccoli   

Broccolini has tender stalks and cooks faster than broccoli. High in vitamins A, C, K, calcium, folate and iron.

Brown onions add flavour and richness to any meal. Plant out in clumps of 3-4            

Make your own delicious PESTO, some for dinner and some to put in jars for the freezer and enjoy in winter. 

Calendula blossoms are edible and can be used to bring orange colour to rice or potato dishes, or snip them onto soups or salads for extra flavour and nutrition    

Large bell capsicums, sweet and crunchy. Green, red or multicoloured depending on availability

A fast colouring large red capsicum. A compact early maturing plant that has good setting under hot conditions. The dark red fruit weighs 240 grams            

Crunchy and delicious carrots. Root vegetables grown in organic soil have a highly sought after sweetness and flavour.    Price per bunch

Long red and green chillis with plenty of heat 

Celery is a good source of vitamins and minerals. It is a versatile vegetable, adding crunch to salads, useful as a healthy snack as celery sticks with dips and it adds flavour to soups. Celery is also a cancer protective...

Celery is an excellent source of antioxidants and helps to lower high cholesterol. Use in salads and soups.        

Compost from Elmore Organics. A certified organic rich soil fertiliser from pig and chicken manure, hay, straw and recycled green waste.  

A mix of heirloom cherry tomatoes fresh off the vine. Juicy and low in acid and great for lunchboxes and salads

Also known as coriander. Plant in early spring. The leaves are rich in vitamin C. The cilantro variety is slow-bolting          

Coriander is used as a garnish in many Asian dishes, adding a wonderful aromatic flavour to your meal. It is also an immune boosting vegetable 

The classic Caesar salad lettuce. Crisp and crunchy leaves.   Price per lettuce

A lebanese style cucumber that can be eaten with the skin on and is never bitter. Dual-purpose variety makes great pickles as well.

Daikon is from the radish family with a light peppery punch. It can be cooked or eaten raw

Dill has a mild and warm flavour with an scent similar to aniseed. It adds a lovely aroma to eggs, salads, and marinades.

Large Black Beauty Eggplants that are great in a stir fry, grilled or baked. Eggplants pair well with tomatoes.

A new, large round eggplant which can be grown successfully in the open garden in cooler parts of the country          

This eggplant has a tender, tasty purplish-black fruit. Fruit are smooth and rounded growing to 16 by 13cm. Commonly used in stews, sauces, baked, fried, stuffed and grilled        

Use marjoram in salad dressings, soups and marinades

A seasoning Thyme with rich flavour that is a superb addition to chicken, fish and vegetable dishes. 

Bright yellow skinned zucchini with firm white flesh. Flavour similar but more nutty than green-skinned varieties. Great for frying, grilling, baking, steaming and stewing   Approx 500g 

Dark green, shiny and deeply lobed  leaves that can be used in a salad mix. Land cress also releases a chemical that attracts moths and the leaves kill the caterpillars            

Lebanese cucumber doesn't cause cucumber burps. Can be eaten skin and all and is never bitter. Dual-purpose variety makes great pickles as well                            

Leeks have white stems with pale green upright leaves. They are affected by heavy frosts.      

A perennial herb that is a good companion plant with roses, cabbage and onions. The combination of tangy lemon flavour with the herby flavour of Thyme makes this a superb addition to chicken, fish and vegetable dishes. 

A leafy green lettuce that is crisp and tender, with a pleasant sweet flavour   Price per lettuce

A mild, sweet lettuce with a frilly endive type leaf. Price per lettuce

Loosely cupped pale leaves tinged with shades of ruby, pink and bronze surrounding a pale yellow-green heart.  Price per lettuce

A looseleaf lettuce with oakleaf type leaves. The deep red and purple leaves are especially tender.

A cyclindral shaped lettuce with sturdy dark green leaves with firm ribs down their centers heads growing to 15cm.                     

Specialty lettuce - crisp green lettuce with many uniform small leaves, perfect for salad mixes                        

Red oakleaf lettuce for multiple harvest

A long-standing, slow-to-bolt and early maturing lettuce that grows well all season and can be harvested over period of time                  

Please contact us on 0434946465 or email us at info@beechworthnaturalfarm.com.au for special orders  

With their rich yellow, cream, lemon, gold, orange and reddish-brown flowers, marigolds are great plants for brightening up any garden. The flowers are edible.      

Marjoram is a perennial herb with a spreading habit that also makes it a useful weed mat as well as a great addition to salad dressings, soups and marinades

A bunch of fresh mint - to add to rice paper rolls, summer drinks, tea or dip into melted chocolate for a delicious snack.

Mitsuba is a wild Japanese parsley. The name means 'three leaves. It has a milder taste than parsley, with a flavour similar to celery and can be used as a garnish or in a salad 

A mix of heirloom tomatoes fresh off the vine. Heirloom tomatoes are rich in flavour and our varieties are low in acid, making them suitable for salads, cooking and preserving.

A mix of winter vegetables to ready plant in your garden. Varieties include Celery, Parsley, Broccoli purple sprouting, Cabbage sugarloaf, Spinach blomsdale, Mizuna, Kale red russian, Kale toscana di nero and Kale dwarf blue curled.  

A traditional winter vegetable packed with antioxidants and vitamins C, A and K. Sautee with garlic, onions and lemon juice to make a delicious side dish, or add it to pasta and as a substitute for spinach. 

Nasturtiums sprawl out over the ground, so they suppress weeds and shade the soil when grown near tall plants        

Rich flavour to add to all your cooking. 

Chinese vegetable has soft green leaves, a crunchy pale stem and a mild flavour.   

Flat-leaf parsley has a robust, strong, assertively "green" flavour. It is rich in bone-strengthening vitamin K.

 Flat, deeply cut, green leaves that offer more flavor than that of the curled variety              

Fruit have an oblong bell like shape. Slightly sweeter and nuttier flavour compared to other pumpkins and has an average size of around 2 kg.          

Nutty orange flesh with fruit weighing up to 4kg            

Radishes are a crunchy and peppery addition to a salad, or also enjoyed salted on its own. They are a power source of potassium and vitamin C

These fast growing round red radishes have a crispy white flesh and an excellent flavour, with slightly less bite than most radishes                                

A half red, half white globe shaped radish that is quick growing and suitable for both early and late season planting                              

Silverbeet with colourful stems that can be cooked or used in salads                

The deep red leaves have a very mild mustard flavour and add a striking colour for salad mixes.      

Red onions add colour to salads, sandwiches and soups            

A fast growing  variety with long slender bright red stalks. It can handle a light harvest in its first year  

Open pollinated perennial wild rocket. It has finer leaves than normal rocket and the leaves are more finely cut and have a sharper taste                          

Arugula, also known as salad rocket, is a peppery green leafy vegetable. Its succulent dark-green leaves are an excellent source of antioxidants, minerals, and vitamins.

Also known as Arugula, rocket has a peppery, pungent and bitter flavour